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La Anjana Menu

TAPAS

  • Chef's salad

    Spinach, goat cheese, nuts, crispy onion, corn and honey mustard
    €12.5
  • Eel and shrimp russian salad

    €9
  • Beef carpaccio with parmesan flakes

    €12
  • Cuttlefish with onion

    On a bed of potato straws
    €14
  • Grilled octopus leg

    With rosemary parmentiere and black garlic oil
    €16.5
  • Spicy potatoes with chimichurri sauce

    €5.8
  • Roman squid

    €18
  • Grilled squid

    €18
  • Handmade croquettes (x1)

    Mushroom and leek / Ham / Blue cheese and spinach /Blood sausage and apple
    €1.8
  • Flambeed king prawns with whiskey and young garlic

    €16.5
  • Mini chicken burgers (x4)

    With goat cheese, arugula and honey
    €10
  • Marinated pig ear

    €8
  • Tuna and shrimp skewers (x2)

    €15
  • Cantabria's anchovies

    €9
  • Grilled vegetables

    €9.5
  • Foie mi-cuit with fig jam

    €12
  • Manchego cheese

    €14
  • Ham and Cheese table

    Iberic ham and manchego cheese
    €17
  • Provolone cheese with tomato jam

    €8.5

MAIN DISHES

  • Entrecot de ternera Tudanca D.O. Cantabria

    €22
  • Filet of duck breast with orange reduction

    €14
  • Young lamb chops

    €13.5
  • Pepper's saltimbocca (pig's sirloin)

    €13.5
  • Pesto's seabass under its tomato bed

    €13.5
  • Cod confit with bean sprouts

    €14
  • Fresh salmon with garnish

    €13.5
  • Hamburguesa vegana casera

    €12

DESSERTS

  • Brownie with vanilla and chocolate ice cream

    €6
  • Cheesecake

    €7
  • Aire de Anjana

    Base de muestly con helado de limón, espuma de yogurt y dulce de leche.
    €7
  • Anjana's soul

    Terrine with biscuit base, apple foam and caramelized apple with cinnamon.
    €6
  • Espuma de baileys con cookies de chocolate

    €5.5
  • Cheese egg cream with honey

    €5