La Anjana Menu
TAPAS
- Chef's saladSpinach, goat cheese, nuts, crispy onion, corn and honey mustard€12
- Eel and shrimp russian salad€9
- Beef carpaccio with parmesan flakes€11.5
- Cuttlefish with onionOn a bed of potato straws€12.5
- Grilled octopus legWith rosemary parmentiere and black garlic oil€15.5
- Spicy potatoes with chimichurri sauce€5.75
- Roman squid€16
- Grilled squid€16
- Handmade croquettes (x1)Mushroom and leek / Ham / Blue cheese and spinach /Blood sausage and apple€1.7
- Flambeed king prawns with whiskey and young garlic€15.5
- Mini chicken burgers (x4)With goat cheese, arugula and honey€10
- Marinated pig ear€8
- Tuna and shrimp skewers (x2)€12
- Cantabria's anchovies€9
- Grilled vegetables€9.5
- Foie mi-cuit with fig jam€12
- Manchego cheese€12
- Ham and Cheese tableIberic ham and manchego cheese€17
- Provolone cheese with tomato jam€8.5
MAIN DISHES
- Entrecot de ternera Tudanca D.O. Cantabria€22
- Filet of duck breast with orange reduction€14
- Young lamb chops€13.5
- Pepper's saltimbocca (pig's sirloin)€13.5
- Pesto's seabass under its tomato bed€13.5
- Cod confit with bean sprouts€13.99
- Fresh salmon with garnish€13.5
- Hamburguesa vegana casera€10
DESSERTS
- Brownie with vanilla and chocolate ice cream€5
- Aire de AnjanaBase de muestly con helado de limón, espuma de yogurt y dulce de leche.€6.5
- Anjana's soulTerrine with biscuit base, apple foam and caramelized apple with cinnamon.€5.5
- Espuma de baileys con cookies de chocolate€5
- Cheese egg cream with honey€5