La Anjana Menu
TAPAS
- Chef's saladSpinach, goat cheese, nuts, crispy onion, corn and honey mustard€12.5
- Eel and shrimp russian salad€9
- Beef carpaccio with parmesan flakes€12
- Cuttlefish with onionOn a bed of potato straws€14
- Grilled octopus legWith rosemary parmentiere and black garlic oil€16.5
- Spicy potatoes with chimichurri sauce€5.8
- Roman squid€18
- Grilled squid€18
- Handmade croquettes (x1)Mushroom and leek / Ham / Blue cheese and spinach /Blood sausage and apple€1.8
- Flambeed king prawns with whiskey and young garlic€16.5
- Mini chicken burgers (x4)With goat cheese, arugula and honey€10
- Marinated pig ear€8
- Tuna and shrimp skewers (x2)€15
- Cantabria's anchovies€9
- Grilled vegetables€9.5
- Foie mi-cuit with fig jam€12
- Manchego cheese€14
- Ham and Cheese tableIberic ham and manchego cheese€17
- Provolone cheese with tomato jam€8.5
MAIN DISHES
- Entrecot de ternera Tudanca D.O. Cantabria€22
- Filet of duck breast with orange reduction€14
- Young lamb chops€13.5
- Pepper's saltimbocca (pig's sirloin)€13.5
- Pesto's seabass under its tomato bed€13.5
- Cod confit with bean sprouts€14
- Fresh salmon with garnish€13.5
- Hamburguesa vegana casera€12
DESSERTS
- Brownie with vanilla and chocolate ice cream€6
- Cheesecake€7
- Aire de AnjanaBase de muestly con helado de limón, espuma de yogurt y dulce de leche.€7
- Anjana's soulTerrine with biscuit base, apple foam and caramelized apple with cinnamon.€6
- Espuma de baileys con cookies de chocolate€5.5
- Cheese egg cream with honey€5