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La Anjana Menu

TAPAS

  • Chef's salad

    Spinach, goat cheese, nuts, crispy onion, corn and honey mustard
    €12.50
  • Eel and shrimp russian salad

    €9.00
  • Beef carpaccio with parmesan flakes

    €12.00
  • Cuttlefish with onion

    On a bed of potato straws
    €14.00
  • Grilled octopus leg

    With rosemary parmentiere and black garlic oil
    €16.50
  • Spicy potatoes with chimichurri sauce

    €5.80
  • Roman squid

    €18.00
  • Grilled squid

    €18.00
  • Handmade croquettes (x1)

    Mushroom and leek / Ham / Blue cheese and spinach /Blood sausage and apple
    €1.80
  • Flambeed king prawns with whiskey and young garlic

    €16.50
  • Mini chicken burgers (x4)

    With goat cheese, arugula and honey
    €10.00
  • Marinated pig ear

    €8.00
  • Tuna and shrimp skewers (x2)

    €15.00
  • Cantabria's anchovies

    €9.00
  • Grilled vegetables

    €9.50
  • Foie mi-cuit with fig jam

    €12.00
  • Manchego cheese

    €14.00
  • Ham and Cheese table

    Iberic ham and manchego cheese
    €17.00
  • Provolone cheese with tomato jam

    €8.50

MAIN DISHES

  • Entrecot de ternera Tudanca D.O. Cantabria

    €22.00
  • Filet of duck breast with orange reduction

    €14.00
  • Young lamb chops

    €13.50
  • Pepper's saltimbocca (pig's sirloin)

    €13.50
  • Pesto's seabass under its tomato bed

    €13.50
  • Cod confit with bean sprouts

    €14.00
  • Fresh salmon with garnish

    €13.50
  • Hamburguesa vegana casera

    €12.00

DESSERTS

  • Brownie with vanilla and chocolate ice cream

    €6.00
  • Cheesecake

    €7.00
  • Aire de Anjana

    Base de muestly con helado de limón, espuma de yogurt y dulce de leche.
    €7.00
  • Anjana's soul

    Terrine with biscuit base, apple foam and caramelized apple with cinnamon.
    €6.00
  • Espuma de baileys con cookies de chocolate

    €5.50
  • Cheese egg cream with honey

    €5.00