La Anjana Menu
TAPAS
- Chef's saladSpinach, goat cheese, nuts, crispy onion, corn and honey mustard€12.50
- Eel and shrimp russian salad€9.00
- Beef carpaccio with parmesan flakes€12.00
- Cuttlefish with onionOn a bed of potato straws€14.00
- Grilled octopus legWith rosemary parmentiere and black garlic oil€16.50
- Spicy potatoes with chimichurri sauce€5.80
- Roman squid€18.00
- Grilled squid€18.00
- Handmade croquettes (x1)Mushroom and leek / Ham / Blue cheese and spinach /Blood sausage and apple€1.80
- Flambeed king prawns with whiskey and young garlic€16.50
- Mini chicken burgers (x4)With goat cheese, arugula and honey€10.00
- Marinated pig ear€8.00
- Tuna and shrimp skewers (x2)€15.00
- Cantabria's anchovies€9.00
- Grilled vegetables€9.50
- Foie mi-cuit with fig jam€12.00
- Manchego cheese€14.00
- Ham and Cheese tableIberic ham and manchego cheese€17.00
- Provolone cheese with tomato jam€8.50
MAIN DISHES
- Entrecot de ternera Tudanca D.O. Cantabria€22.00
- Filet of duck breast with orange reduction€14.00
- Young lamb chops€13.50
- Pepper's saltimbocca (pig's sirloin)€13.50
- Pesto's seabass under its tomato bed€13.50
- Cod confit with bean sprouts€14.00
- Fresh salmon with garnish€13.50
- Hamburguesa vegana casera€12.00
DESSERTS
- Brownie with vanilla and chocolate ice cream€6.00
- Cheesecake€7.00
- Aire de AnjanaBase de muestly con helado de limón, espuma de yogurt y dulce de leche.€7.00
- Anjana's soulTerrine with biscuit base, apple foam and caramelized apple with cinnamon.€6.00
- Espuma de baileys con cookies de chocolate€5.50
- Cheese egg cream with honey€5.00